RASPBERRY LEAVES
The raspberry plant is a biennial bush, the berries of which should not be missing on any fruit plate. But not just the berries are worth harvesting: The green leaves of the raspberry bush have also been used since time immemorial to prepare hot beverages. Raspberry leaves taste slightly tart and delicately bitter.
raspberry leaves*, liquorice*, lemon verbena*, cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, black pepper*, cloves*
Contains liquorice – people suffering from hypertension should avoid excessive consumption.
* Certified organic
Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes - or longer for a stronger flavour.