Wild Strawberry – Natural Herbal Berry Tea, 50gr

Six Botanical Treasures for Beauty, Antioxidant Protection & Everyday Well-Being.

TEAVIT Wild Strawberry is a sophisticated herbal berry infusion combining six carefully selected natural ingredients, celebrated for their rich content of botanical antioxidants, flavonoids, anthocyanins, and organic acids.

At the heart of this exceptional blend are wild strawberries and strawberry leaves, complemented by blueberries, black chokeberry (aronia), hibiscus flowers, and green apple.

The unique value of this botanical composition lies in its diversity of naturally occurring polyphenols, which are actively being investigated for their potential roles in cellular health, vascular function, and metabolic processes.

Six Botanical Ingredients & Their Valuable Properties

Wild Strawberry Berries – Antioxidants, Skin & Cellular Health

Wild strawberries naturally contain vitamin C, ellagic acid, anthocyanins, and other polyphenols.

• Vitamin C contributes to normal collagen formation, essential for healthy skin, blood vessels, and connective tissues.

• Ellagic acid possesses antioxidant activity and is being studied for its potential role in protecting cells against oxidative damage.

• Anthocyanins are natural plant pigments investigated for their involvement in inflammatory processes.

• Strawberry polyphenols are of scientific interest in research related to metabolic health.

Wild Strawberry Leaves – Digestive Comfort & Botanical Polyphenols

Wild strawberry leaves have long been used in traditional herbal infusions.

• Tannins possess natural astringent properties.

• Flavonoids demonstrate antioxidant activity in laboratory studies.

• Phenolic acids are being investigated for their potential involvement in inflammatory processes.

• Traditionally used for mild digestive discomfort, although convincing clinical evidence of their effectiveness remains limited.

Blueberries – Vision, Microcirculation & Antioxidant Activity

Blueberries are particularly recognised for their anthocyanins, the natural compounds responsible for their distinctive deep-blue colour.

• Anthocyanins are being studied for their potential relevance to retinal function and visual health.

• Blueberry polyphenols are investigated in relation to vascular function and microcirculation.

• Antioxidant compounds demonstrate biological activity in laboratory research.

• Certain studies have explored the effects of blueberry extracts on visual fatigue, although convincing evidence of similar benefits from ordinary herbal tea infusions is lacking.

Hibiscus – Vascular Health & Antioxidant Compounds

Hibiscus, also known as roselle, naturally contains anthocyanins, phenolic acids, and other biologically active botanical compounds.

• Anthocyanins demonstrate antioxidant activity.

• Hibiscus polyphenols are being investigated for their potential influence on vascular health.

• Some clinical studies involving hibiscus beverages have demonstrated modest reductions in blood pressure.

• Organic acids are naturally occurring components of hibiscus.

Results from studies involving specific hibiscus preparations cannot automatically be attributed to this multi-ingredient TEAVIT infusion.

Black Chokeberry (Aronia) – Polyphenols & Cardiovascular Well-Being

Aronia is recognised as one of the berries particularly rich in naturally occurring polyphenols.

• Anthocyanins possess antioxidant activity.

• Proanthocyanidins are being studied for their potential role in blood vessel function.

• Phenolic acids are investigated in research related to oxidative stress.

• Certain studies involving aronia have explored its possible effects on lipid metabolism and blood pressure markers.

Green Apple – Polyphenols & Metabolic Processes

Green apple provides chlorogenic acid, flavonoids, and naturally occurring organic acids.

• Chlorogenic acid is being investigated for its potential involvement in glucose metabolism.

• Flavonoids demonstrate antioxidant activity.

• Malic acid is a naturally occurring organic acid involved in cellular energy metabolism, although consuming it in tea does not necessarily enhance this process.

• Apple polyphenols are of scientific interest in metabolic health research.

Why Choose TEAVIT Wild Strawberry?

• Six natural botanical ingredients in one carefully composed herbal berry blend.

• Wild strawberries and blueberries — natural sources of diverse plant polyphenols.

• Aronia and hibiscus — botanicals containing a variety of anthocyanins.

• Wild strawberry leaves — a traditional ingredient in herbal infusions.

• Green apple — an additional source of naturally occurring phenolic compounds.

• No added colourants or preservatives, according to the manufacturer's packaging.

Important Information & Precautions

Hibiscus: May contribute to lowering blood pressure. Individuals with hypotension or those taking antihypertensive medications should exercise caution.

Wild Strawberry: Allergic reactions may occur in individuals with sensitivity to strawberries or related fruits.

Berry & Fruit Acids: May cause digestive discomfort in individuals with sensitive stomachs.

Pregnancy & Breastfeeding: The safety of regular consumption of this multi-ingredient herbal blend has not been sufficiently established. Medical advice is recommended.

Medication Interactions: Individuals managing chronic health conditions or taking prescription medications regularly should consult a healthcare professional before consumption.

TEAVIT Wild Strawberry – The Beauty of Nature in Every Cup.

Six botanical treasures, a wealth of natural polyphenols, and the timeless harmony of northern berries beautifully brought together in every cup.