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Milk thistle oil is rich in vitamins E and F. These vitamins protect the liver from free radicals, which damage liver cells and impair liver function.
Free radicals change the structure of fatty acids, which are part of the cell membrane and shells of cell organs - organelles. Such a damaged cell can not perform its functions well, it quickly “wears out” and ages. Free radicals also damage DNA, causing mutations that make the cell incapable of normal functioning and reproduction. The natural antioxidants in milk thistle oil can help prevent this problem and keep your liver healthy.
Milk thistle oil is recommended:
-when taking medications to neutralize their adverse effects on the liver;
-in complex therapy to maintain the health of the liver and gallbladder;
-as a mild choleretic;
-to improve the condition of skin, hair and nails;
-for the prevention of dysfunctional liver disorders associated with unfavorable environmental conditions and poor diet.
Recommended daily intake : 4-8 capsules(300 mg) , or 2-4 capsules(750 mg ), or 1-2 capsules(1360 mg)