Mojo Cacao is a bean-to-bar chocolate brand. It produces a variety of chocolates and spreads. All of Mojo Cacao’s products are made from high quality, organic and fair trade ingredients, and are gluten, grain, dairy and sugar-free.
Although brand founder Eugenia has genuine passion for environmental sustainability and individual well-being, which is manifested through brand communication in social media & offline spots.
Therefore, brand team created chocolate, in the composition of which you will not find products that cannot be found growing on the earth: animal milk, refined sugar and artificially created additives - preservatives, lecithin, flavorings and emulsifiers. Only whole ingredients formed the basis of Mojo Cacao products.