Lamberts Vitamin E, Caps, 60 x 400iu

Lamberts Vitamin E 400iu Capsules:

Lamberts vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.

Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily

Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals'

All Lamberts vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP

Suitable for vegans and vegetarians

Vitamins are a group of organic nutrients essential to regulate chemical processes in the body.

In general, the body cannot synthesize them, so they must be obtained through food or in the form of food supplements.

There are two main groups of vitamins: the fat-soluble vitamins, such as vitamins A, D, and E, which can be dissolved in fat and stored in the body, and the water-soluble vitamins, such as vitamins B and C, soluble in water and not in the body. can store.

Natural vitamin E (d-alpha-tocopherol) has been scientifically proven to be twice the potency of its synthetic counterpart (dl-alpha tocopherol) and has been proclaimed by many researchers as one of the most important dietary antioxidants known to man .

Vitamin E protects every cell in the body against oxidative stress caused by reactive compounds called "free radicals," and these protective properties have put vitamin E at the center of world research.

LAMBERTS supplies vitamins E in their natural form of d-alpha tocopherol, as this is the form in which it is produced in food.

Research shows that natural vitamin E has superior biological activity, is more easily absorbed and retained in the body than synthetic vitamin E.

The synthetic form is called dl-alpha tocopherol, and it is the cheapest and most common form used in many of the vitamin E products.

This is Lamberts' most popular strength vitamin Esupplement. All Lamberts vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. The vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.

Lamberts uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than the cheaper synthetic vitamin E (dl-alpha tocopherol).

Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals' and this protective role has put vitamin E at the centre of worldwide research.

HOW TO TAKE LAMBERTS VITAMIN E 400IU CAPSULES:

Daily Intake: 1 to 2 capsules

Please note: The products offered are not intended to diagnose, treat, cure, or prevent any disease. Results are not guaranteed and may vary from individual to individual.