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The polyphenols found in this plant are much more active than vitamins C and E. By creating a powerful antioxidant block, they help cleanse the body of poisons and toxins and protect the cardiovascular and circulatory systems from various diseases. Green tea not only prevents the emergence and development of cancer cells, but also prevents the genetic mutation of cells resulting from smoking. Studies conducted in Japan have shown the great potential of this plant in the prevention of cancer, especially cancer of the breast, stomach, pancreas and colon. With daily use of green tea extract, cholesterol levels decrease, and the process of oxidation of "bad" cholesterol (LDL) is prevented, which leads to the formation of plaques on the walls of blood vessels, leading to circulatory disorders and atherosclerosis.