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Concentrated lacto-fermented whey
Daily care from the inside
High level L+
lactose and calorie free
Molkosan® is made from fresh whey through special lacto-fermentation (using Lactobacillus bacteria), concentration and pasteurization. Molkosan® is known for its traditional traditions.
Alfred Vogel was very impressed with this tangy, refreshing drink and wrote about it numerous times throughout his life. Hardly another natural product is praised, and back in the days of Hippocrates 400 BCD. The serum experienced a real renaissance in the 17th century and its reputation grew in the 18th century when it was popular with visitors to a sanatorium in Gais, Switzerland, where European royalty even visited.