A.Vogel Swiss Garlic

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A.Vogel Swiss Garlic is a food supplement for supporting brain activity. Garlic may help protect the brain from age-related brain illnesses such as dementia and Alzheimer's disease. Garlic may also protect these cells from the adverse effects of environmental factors such as air pollution and smoking, as well as changes due to brain injury and excessive alcohol consumption.


The fact that this element makes an organism resistant to stress and inflammation, which lead to neurological diseases and age-related changes in the brain. It is widely known that garlic strengthens the immunity and lowers the blood pressure. A.Vogel Swiss Garlic lowers the level of bad cholesterol, which provokes the formation of atherosclerotic plaques. Also, the components of the active substance allicin react with red blood cells to form hydrogen sulfide.


Garlic also contains phytoncides - volatile substances that plants secrete. They inhibit the growth of bacteria and viruses, fungi. Not everyone can eat garlic every day due to its specific smell. A.Vogel Swiss Garlic capsules do not have such a disadvantage but have lots of other benefits.


Ingredients list:

  • fatty infusion of Garlic (Allii sativi maceratum oleosum)


How to use:

Adults should take 2 capsules 3 times a day before meals.


The remedy advantages:


  1. Lowers the cholesterol levels.

  2. Prevents dementia and Alzheimer’s disease.

  3. Lowers blood pressure.

  4. Strengthens the immunity.

  5. Increases life expectancy.