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A. Vogel Milk Thistle is an organic dietary supplement containing a combination of fresh herbs Cynara scolymus, Silybum marianum, Taraxacum officinalis, Pneumus boldus, Mentha piperita (artichoke, thistle, horseradish, bulldozer, mint) of the liver.
Thistle is effective in protecting liver cells from the appearance of fatty liver, the effect of drugs, etc.
The European Medicines Agency (EMA) and the Committee for Herbal Medicinal Products (HMPC) have approved the use of:
thistle is a traditional herbal remedy for relieving the symptoms of digestive disorders, the feeling of fullness and indigestion and for supporting the function of the liver
artichoke as a traditional herbal remedy for relieving digestive disorders such as mild indigestion, fullness, bloating and flatulence
mint as a traditional herbal aid for the digestive system, mild indigestion and bloating
taraxacum as a traditional herbal remedy for relieving the symptoms associated with mild digestive disorders such as the feeling of fullness, flatulence, and slow digestion, but also for a temporary loss of appetite
bulldog as a traditional herbal remedy for relieving the symptoms of indigestion and for mild intestinal cramps
Extract of fresh Cynara scolymus* (Artichoke) leaves 46%
Silybum marianum (Milk Thistle) fruit 32%
Fresh Taraxacum Officinalis* (Dandelion) herb and root 12%
Peumus boldus (Boldo) dried leaf 7%
Fresh peppermint leaf (Mentha piperita)
How to use:
Mix 15-20 drops with a little water, two times a day.
The remedy is not recommended for children.
Do not take during pregnancy and breastfeeding.
The remedy advantages:
Thistle, artichoke, taraxacum, bulldog, mint
Useful for indigestion